CURRICULUM AND DESIGN

Trade Name Skills / Duration IT Skills Domain Trade Domain Soft Skills Domain
Level I In Retail Skills Acquired at the end of the module Fundamentals of Computers
MS Office 2007·
  MS Word 2007·
  MS Excel 2007·
  MS PowerPoint 2007
Internet & Email
Unit 1: Overview of the retail sector.
Unit 2: Functioning of the retail store.
Unit 3: Retail store operations and visual merchandising.
Unit 4: Customer service in a retail environment.
Unit 5: Communication skills.
Unit 6: Retail selling skills.
Goal Orientation
Self Presentation
Communication Skills
Workplace etiquette
Managing finances
Stress Management
Time Management
Leadership
Self Motivation and Positive Attitude
Basic Numeracy
Employability Skills
  Duration (hours) 5 – 10 hrs 120 hours 100 hours
Hospitality: Waiter & Barmen Skills Acquired at the end of the module Fundamentals of Computers
MS Office 2007·
  MS Word 2007·
  MS Excel 2007·
  MS PowerPoint 2007
Internet & Email
Unit 1: Hospitality sector in India
Unit 2: Introduction and classification of hotels
Unit 3: Introduction to food and beverage service
Unit 4: Personal grooming
Unit 5: Communication and customer service
Unit 6: Types of service methods
Unit 7: Getting the restaurant ready
Unit 8: Operating equipments used in a restaurant
Unit 9: Knowing the menu and laying a cover
Unit 10: Guest servicing
Unit 11: Introduction to the bar and classification of alcoholic and non alcoholic beverages
Unit 12: Dispensing bar equipments & serving alcoholic and non alcoholic beverages
Unit 13: Beverage system control & important terminologies used in food and beverage department
Goal Orientation
Self Presentation
Communication Skills
Workplace etiquette
Managing finances
Stress Management
Time Management
Leadership
Self Motivation and Positive Attitude
Basic Numeracy
Employability Skills
  Duration (hours) 5 – 10 hrs 110 hours 100 hours
Hospitality: Houseman Skills Acquired at the end of the module Fundamentals of Computers
MS Office 2007·
  MS Word 2007·
  MS Excel 2007·
  MS PowerPoint 2007
Internet & Email
Unit 1: Hospitality Sector in India
Unit 2: Introduction and Classification of Hotels
Unit 3: Introduction to housekeeping
Unit 4: Personal Grooming
Unit 5: Communication and customer service
Unit 6: Cleaning equipments and practices
Unit 7: Housekeeping operations and public area cleaning
Unit 8: Cleaning of guest rooms
Goal Orientation
Self Presentation
Communication Skills
Workplace etiquette
Managing finances
Stress Management
Time Management
Leadership
Self Motivation and Positive Attitude
Basic Numeracy
Employability Skills
  Duration (Hours) 5 – 10 hrs 96 hours 100 hours
Hospitality : Assistant Cook Skills Acquired at the end of the module Fundamentals of Computers
MS Office 2007·
  MS Word 2007·
  MS Excel 2007·
  MS PowerPoint 2007
Internet & Email
Unit 1: Hospitality Sector in India
Unit 2: Introduction and Classification of Hotels
Unit 3: Introduction to the hotel kitchen and role of Assistant Cook
Unit 4:Personal Grooming and Hygiene in the kitchen
Unit 5: Fundamentals of food preparation
Unit 6: Equipments in the kitchen and their handling
Unit 7 : Preparation before cooking
Unit 8: Methods of cooking and preparation of some basic dishes
Unit 9: Principles of food storage and preservation of food
Unit 10: Culinary terminologies
Goal Orientation
Self Presentation
Communication Skills
Workplace etiquette
Managing finances
Stress Management
Time Management
Leadership
Self Motivation and Positive Attitude
Basic Numeracy
Employability Skills
  Duration (Hours) 5 – 10 hrs 70 hours 100 hours
Healthcare: Bed Side Assistant Skills Acquired at the end of the module Fundamentals of Computers
MS Office 2007·
  MS Word 2007·
  MS Excel 2007·
  MS PowerPoint 2007
Internet & Email
Unit 1: Overview of the Indian health care sector
Unit 2: Introduction and classification of hospitals
Unit 3: Fundamental of health and the role of a bedside assistant
Unit 4: Values and ethics in patient care
Unit 5: Communication
Unit 6: Basic anatomy and physiology
Unit 7: Preparation of patient’s unit
Unit 8: Anthropometric measurements and vital signs
Unit 9: Meeting patient needs
Unit 10: Body alignment, positioning and transfer of the patients
Unit 11: Collection of samples
Unit 12: Infection control
Unit 13: First aid and basic life support
Unit 14: Care of elderly, terminally ill and dying patients
Goal Orientation
Self Presentation
Communication Skills
Workplace etiquette
Managing finances
Stress Management
Time Management
Leadership
Self Motivation and Positive Attitude
Basic Numeracy
Employability Skills
  Duration (Hours) 5 – 10 hrs 180 hours 100 hours


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